No.16 St Davids

No.16 is the restaurant that used to trade at this address as St David's Gin & Kitchen; it now runs under its house number as a small restaurant and cocktail bar in the middle of St Davids. The pitch is 'farm and sea to table', and the menu reads that way: a Solva crab and cockle crumpet, baked rarebit made with Old Farmhouse Brewery ale on sourdough, local mutton loin with a mutton-shoulder croquette, Welsh short rib with bone-marrow crumb, skate wing with brown shrimp, and a roast cauliflower steak with curried parsnip velouté for the non-meat-eaters. Prices aren't published online.

It's an evening place — Wednesday to Saturday, six till ten — with Sunday lunch from noon to 3.30. It's small, so book: by phone or email (details below). The dog policy isn't stated on their site, so ask when you book.