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RestaurantTiny tasting-menu restaurant foraging Pembrokeshire's coast and hedgerows — the county's boldest cooking.
Pembrokeshire has a lot of pubs for its size, and most of the good ones are where the work used to be: the quarry harbours, the ferry towns, the fishing coves. The food follows the same pattern — crab and lobster on the coast, lamb and early potatoes inland.
This is the full list. Every pub, restaurant, café and bar we have a record for, sorted by town and village, with our own picks marked. We've put everything in rather than hiding it behind ten favourites, because what you usually want to know is what's near where you're staying.
Where we have them, listings show addresses, phone numbers, opening hours and the venue's Food Standards Agency hygiene rating. Those ratings are the FSA's, not ours.
Our own picks. Nobody pays to be here.
Tiny tasting-menu restaurant foraging Pembrokeshire's coast and hedgerows — the county's boldest cooking.
Art-hotel restaurant in a converted windmill in St Davids — serious modern Welsh cooking.
Contemporary seafood restaurant on Coppet Hall beach — one of Wales's most acclaimed dining rooms, feet from the sand.
The Gwaun Valley's legendary front-room pub — beer through a hatch, unchanged in living memory.
Manorbier's village local, five minutes from castle and beach.
Kilgetty, SA68 0TE
Time-capsule creekside pub at Cresswell Quay — beer served from the jug, tide lapping the wall outside.
Location data © OpenStreetMap contributors, ODbL. Hygiene ratings from the Food Standards Agency (Open Government Licence v3.0). Details come from open data and can go out of date, so check with the venue before you travel. Spotted a mistake?