Restaurants in Pembrokeshire

Eating out here splits fairly neatly. On the coast it's seafood: crab and lobster landed at Solva, Porthgain and Saundersfoot, sewin from the Teifi, mackerel in high summer. Inland, and especially in Narberth, which has quietly become the county's food town, it's small kitchens working with Pembrokeshire lamb, early potatoes and local cheese.

Two things worth knowing. Outside Tenby, Saundersfoot and Narberth, most kitchens stop serving between 8 and 9pm, earlier off-season. And the good places in the villages have very few tables, so book from Easter onwards rather than chancing it.

Every restaurant we have a record for is below, sorted by town.